Cooking Class: Craft Crowd-Pleasing Game Day Bites

Score big on Game Day in this cooking class with Chef Itztli! 


To begin the class, you'll make a cheesy and savory queso fundido. Melt Mexican cheese and stir in spicy chorizo, chipotle and pickled onions to make the perfect dip to enjoy with chips. Next, make a sticky miso sauce with miso, soy sauce, fish sauce and sesame to coat crispy wings. Then, coat jumbo shrimp in batter to make shrimp corn dogs with a Calabrian Dijonnaise on the side for dipping. Finally, end on a sweet note by making baklava beignets with brown butter honey and a dusting of powdered sugar on top.


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Queso Fundido

With chorizo, Mexican cheeses, chipotle, pickled onions, cilantro and totopos


Sticky Miso Wings

With sesame, miso, fish sauce, lime and soy sauce


Shrimp Corn Dogs

With jumbo shrimp, corn dog batter and Calabrian Dijonnaise


Baklava Beignets

With brown butter honey, mini doughnuts, pistachios and powdered sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fusion, Fun, New American

Reviews Guests Left For Other Experiences

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Aubrey

26 Feb 2025

The chef is wonderful and the meal was very good!

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Christa

11 Dec 2024

Chef Itztli was great! Fun class with lots of tasty food!

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Matthew

17 Nov 2024

Great, laid-back experience!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Itztli
Chef Itztli Verified chef

New chef


Chef Itztli's culinary style is whimsical, playful and experimental, and she welcomes others to join in on the fun! Chef Itztli believes the art of cooking and dining are social experiences that are meant to be shared with friends and loved ones. Each and every menu from Chef Itztli is guaranteed to be both creative and unique, so you are sure to learn something new whether you are new to cooking or a seasoned home chef.

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