Cooking Class: Make Epic Macarons From Scratch
This immersive cooking class will show you how to sweeten your life.
Under the guidance of Chef Amal, you'll learn how to make homemade macarons to have as treats or give as gifts. Whip up the perfect macaron batter with egg whites, powdered sugar, and almond powder. Learn the secrets to achieving the perfect macaron for a smooth and shiny batter. Then, practice piping skills to make each shell. As the macarons bake, you'll make two types of ganache with heavy cream: white chocolate and raspberry. Assemble your treats and enjoy the sweet feast.
Menu
Handmade Macarons
With egg whites, powdered sugar, almond powder, heavy cream, white chocolate and raspberry
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, French, Baking, Special Occasion, Holiday
Outside Reviews for Chef Amal
ZeyurZ
21 Nov 2024
Amazing Class! Highly recommended!
Robert T
06 Nov 2024
BEST class EVER! Thank you so much dear Amal. You ROCK!
Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Amal is a highly skilled culinary professional with extensive training in international pastry arts, including certifications in patisserie and advanced cake design. With over a decade of experience, she has honed her expertise in pastries, desserts and innovative techniques. Chef Amal has worked in high-end hospitality settings, mastering customer service and crafting exceptional culinary experiences. Fluent in multiple languages, her diverse background enriches her teaching style and professional approach to gastronomy.
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