Cooking Class: Make Sweet French Delights With Chef Agnes
Visit France with your tastebuds in this immersive cooking class with Chef Agnes.
You'll discover the secrets to making pâte sucrée, the quintessential sweet and buttery pastry dough used in making French tarts. Chef Agnes will guide you step-by-step as you prepare the three delectable fillings: an indulgent pastry cream, a velvety dark chocolate cream and an airy crème diplomat. Once you've mastered both the pastry and the fillings, you’ll assemble your tart, creating your very own French masterpiece made with the freshest ingredients. By the end of this interactive session, you'll have mastered the essential techniques required to craft a flawless French tart from start to finish.
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Pâte Sucrée
With strawberries, pastry cream, crème diplomat, raspberries and chocolate cream
Filling 1: Pastry Cream
With milk, egg yolks and sugar
Filling 2: Chocolate Cream
With extra dark chocolate
Filling 3: Crème Diplomat
With pastry cream and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, French, Baking, Pastry, Valentine's
Outside Reviews for Chef Agnes
Silvia
24 Nov 2024
Chef Agnes is a very experienced pastry chef and baker. She is very knowledgeable, personable and fun. If you love desserts and creativity this is for you!
Event location: Boston
Chef travels to your location
Chef Agnes brings a wealth of experience as a former head chef and owner of a thriving cake and pastry business in São Paulo. Her expertise spans crafting exquisite pastries, creating show-stopping cakes and teaching hands-on baking techniques. With a deep passion for the art of baking and a talent for sharing her knowledge, Chef Agnes’s culinary skills and dedication to the sweet side of cooking truly stand out.
