Cooking Class: Fresh Tomato Fettuccine Made Easy With Chef Damon
Thu, May 1st at 4:00PM
Thu, May 1st at 4:00PM
Sun, May 4th at 2:00PM
Make fettuccine from scratch and a fresh tomato sauce to pair with it in this cooking class with Chef Damon!
You'll begin the class by learning the time-honored technique for making fettuccine noodles with flour, eggs and water. Then, learn how to properly knead the dough, roll it out and cut it into fettuccine. As the pasta boils, whip up a homemade tomato sauce seasoned with Parmesan and salt. Top your noodles with sauce and enjoy your homemade feast.
Menu
Homemade Fettuccine
With flour, eggs, salt and water
Fresh Tomato Sauce
With tomato, basil, Parmesan and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Molly
08 Apr 2025
We had a great experience learning from Chef Damon. Not only were the results of our efforts utterly delicious, but Chef Damon was also a gracious host and shared lots of wisdom we could apply to making dishes of all kinds throughout the evening. I couldn't recommend his class more!
Jessica
03 Apr 2025
We had a great time cooking delicious food!
Jeff
13 Nov 2024
We had a great time and learned a lot about cooking! Chef Damon and his daughter were great and so was the food!
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
