Cooking Class: Learn Classic Cantonese Cuisine With Chef Rui
Discover traditional Cantonese cuisine in Chef Rui's hands-on cooking class.
You'll start by making a warming seaweed egg drop soup, the perfect start to any Chinese meal. Then, you'll prepare a hearty beef and broccoli stir-fry accompanied by fragrant fried rice with eggs. For the finale, Chef Rui will show you how to make a delightful sweet potato cake that's the perfect balance of sweetness and texture.
By the end of the session, you'll have all the skills you need to bring Cantonese classics to your own kitchen.
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Seaweed Egg Drop Soup
With baby dry shrimp, eggs and seaweed
Beef Broccoli
With beef, broccoli and mixed sauce
Fried Rice
With eggs, peas, rice and soy sauce
Sweet Potato Cakes
With sweet potato, glutinous rice flour and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, Asian
Outside Reviews for Chef Rui
Marcelo
22 Nov 2024
Chef Rui has amazing culinary skills and a great personality.
Event location: Spokane
Chef travels to your location
Chef Rui molds her extensive Eastern and Western culinary expertise to craft personalized, engaging cooking classes. Specializing in Chinese cuisine, Chef Rui’s diverse skills also include four years as a sushi chef and training in other global cuisines, ensuring menus cater to all tastes and dietary restrictions. With a focus on creativity and confidence-building, Chef Rui’s classes are welcome spaces where students develop essential skills, explore new flavors and discover a lasting passion for food.
