Cooking Class: Craft Szechuan Cuisine
In this cooking class, you will learn how to make classic Szechuan dishes with Chef Rui.
You'll begin the class by using organic tofu to make Ma Po tofu. Whip up a spicy sauce with Sichuan peppercorn and chili bean paste to pair with the tofu. Next, practice your knife skills by chopping cucumber, bell pepper and chicken to make Kong Pao chicken flavored with fresh peanuts. You'll learn how to master frying up dishes in a wok and learn professional cooking techniques. Finish the meal on a sweet note by making Chinese milk tea with black tea, maple syrup and milk for a creamy dessert. Revel in your homemade feast and culinary skills you can take back to your own kitchen.
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Ma Po Tofu
With organic tofu, Sichuan peppercorn and chili bean paste
Kong Pao Chicken
With organic chicken, organic cucumber, bell pepper and peanuts
Chinese Milk Tea
With black tea, milk and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Chinese, Asian
Outside Reviews for Chef Rui
Marcelo
22 Nov 2024
Chef Rui has amazing culinary skills and a great personality.
Event location: Spokane
Chef travels to your location
Chef Rui molds her extensive Eastern and Western culinary expertise to craft personalized, engaging cooking classes. Specializing in Chinese cuisine, Chef Rui’s diverse skills also include four years as a sushi chef and training in other global cuisines, ensuring menus cater to all tastes and dietary restrictions. With a focus on creativity and confidence-building, Chef Rui’s classes are welcome spaces where students develop essential skills, explore new flavors and discover a lasting passion for food.
