Cooking Class: The Art of Steamed Buns
Deep dive into traditional Chinese flavors in this immersive cooking class led by Chef Rui.
You'll learn how to make a three-course feast bursting with authentic flavors. You'll begin the class by making a refreshing zucchini salad. Practice your knife skills to chop zucchini and garlic. Then, whip up a flavorful dressing with sesame oil and black bean paste. Then, master the art of making steamed buns from scratch. You'll learn how to make the dumpling dough as well as the filling with savory beef, bok choy and green onions seasoned with ginger. Then, master the technique of steaming the buns until pillowy and fluffy. Finish the class by making mango rice with coconut milk and fresh mangoes for a creamy and tropical dessert. Enjoy your homemade feast and gain a new confidence in your culinary skills.
MENU
Zucchini Salad
With zucchini, garlic, sesame oil and black bean paste
Steamed Buns
With flour, beef, bok choy, green onions and ginger
Mango Rice
With coconut milk, sweet rice and mangoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFun, Chinese, Asian, Baking, Pastry
Outside Reviews for Chef Rui
Marcelo
22 Nov 2024
Chef Rui has amazing culinary skills and a great personality.
Event location: Spokane
Chef travels to your location
Chef Rui molds her extensive Eastern and Western culinary expertise to craft personalized, engaging cooking classes. Specializing in Chinese cuisine, Chef Rui’s diverse skills also include four years as a sushi chef and training in other global cuisines, ensuring menus cater to all tastes and dietary restrictions. With a focus on creativity and confidence-building, Chef Rui’s classes are welcome spaces where students develop essential skills, explore new flavors and discover a lasting passion for food.
