Cooking Class: Make Fresh-Baked Artisan Bread
Bake bread fresher than your local bakery in this hands-on cooking class taught by Chef Elena.
You'll learn how to make three savory breads to enjoy at home or your next gathering. Begin the class by learning how to make the perfect focaccia dough from scratch. You'll make a soft and airy loaf flavored with fresh rosemary and garlic that will serve as the perfect side. Next, learn how to make a four-strand braided bread topped with black and white sesame seeds and flaky Maldon salt. Then, mix gouda, mozzarella, and cheddar cheese to make a cheesy garlic pull-apart bread seasoned with marjoram and oregano. These three breads will become a classic at your dinner table.
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Herb Focaccia
With rosemary, olive oil and garlic
4 Strand Sesame Braid
With black sesame seeds, white sesame seeds and Maldon salt
Pull Apart Cheesy Garlic Bread
With garlic powder, Kosher salt, marjoram, basil, oregano, parsley, gouda cheese, mozzarella cheese, cheddar cheese and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fun, Italian, Baking, Bread Making, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
J
11 Dec 2024
Chef Elena puts on a good time. She is very knowledgeable in the space, providing additional tidbits of info you might not get elsewhere. A very comfortable and enjoyable time; not to mention tasty breads. If you are looking for something to do for a date night, to learn a bit of baking or even do something different - you should atleast try once.
Outside Reviews for Chef Elena
Marcelo
22 Nov 2024
Chef Elena is so nice and has has a great culinary knowledge
Event location: Scottsdale
Chef’s Place
Exact location is provided after booking.
Chef Elena’s love for cooking is evident in all of her classes. Inspired by her rich Mexican heritage, Jewish traditions and French techniques, she crafts fragrant breads and flaky pastries that excite the senses. Her hands-on classes encourage students of all skill levels to explore new flavors, unleash their talents and build confidence as new chefs. Chef Elena's cooking style is fun and inspired, leaving all her guests excited to spend time in the kitchen.
