Cooking Class: Make Epic Fettuccine and Creamy Alfredo
After taking this hands-on cooking class, you'll never want store-bought pasta again!
Under the guidance of Chef Sean, you'll learn the time-honored recipe to make fresh fettuccine and a creamy alfredo sauce to pair with it. You'll begin the class by whipping up pasta dough from scratch with flour, eggs and olive oil. Master the technique to knead the dough, roll it out into sheets and cut it into fettuccine noodles. As the pasta boils, combine butter, cream and Parmesan cheese into a creamy Alfredo sauce seasoned with garlic and parsley.
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Fresh Handmade Fettucine
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Fun, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Yana
11 Nov 2024
Chef Sean was great and fun to cook with. He's had a lot of experience, and I was impressed by his background.
Ari
10 Nov 2024
Very knowledgeable and very delicious!
Elizabeth
09 Nov 2024
Sean was great! It was such a fun class where it was very interactive :) Highly recommend Sean!
Event location: 110 N First St, Boston, Massachusetts, 02141
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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