Cooking Class: Make Cheese Ravioli With Chef Sean
Dive into the delicious world of handmade ravioli in this immersive cooking class with Chef Sean!
Under the guidance of Chef Sean, you'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil. Chef Sean will also teach you the technique of kneading the dough and rolling it out into sheets. Mix up ricotta, Parmesan and mozzarella cheeses for a creamy filling flavored with Italian seasoning. Next, you'll learn the method to make stuffed ravioli and seal off the edges. As the pasta cooks, whip up a fresh marinara sauce with San Marzano tomatoes seasoned with basil and garlic. At the end of class, enjoy your handmade feast and your new culinary skills.
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Fresh Pasta Dough
With eggs, flour, olive oil and salt
Ravioli Filling
With ricotta cheese, Parmesan cheese, mozzarella cheese and Italian seasoning
Classic Marinara
With San Marzano tomatoes, basil, garlic and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Donna
20 Mar 2025
Great class! Chef Sean did not disappoint! He made making tacos such an enjoyable event. They came out delicious along with the homemade guac and fresh salsa!! Catch this class if you can!
Fernando
20 Mar 2025
Chef Sean was great! He was easy to talk to, very personable, and our group had a great time learning some good tips to enhance foods that you might think you can just make anywhere. Oh I should say that all the food came out delicious (what we made and he helped with too)! Was a great experience that my girlfriend and I really enjoyed on our anniversary weekend and we’d happily do it again. Highly recommend giving him a chance as your instructor or catering go-to!
Sarah
25 Jan 2025
Was fun, thought it would be more interactive
Event location: 110 N First St, Boston, Massachusetts, 02141
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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