Cooking Class: Make Plant-Based Ramen With Chef Kami
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Discover a plant-based comfort food in this hands-on cooking class with Chef Kami!
Chef Kami will guide you through the recipe to make a creamy vegan ramen you won't be able to get enough of. During this class, you'll practice your knife skills to chop onion, garlic, ginger, shiitake mushrooms and more as ingredients for this decadent ramen. Then, learn to make a savory and creamy broth with chili oil, soy sauce, miso paste and soy milk. Add in your fresh vegetables along with tofu, noodles and seaweed and allow the ramen to simmer. Finish off with green onions and enjoy your steaming bowl of comfort. This dish will have you going back for seconds and feeling proud of your culinary skills.
Menu
Creamy Vegan Ramen
With onion, garlic, ginger, chili oil, soy sauce, soy milk, shiitake mushroom,
miso paste, green onion, tofu, ramen noodles and seaweed
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Beginner, Fun, Asian
Outside Reviews for Chef Kami
Tamer R.
07 Oct 2024
Amazing! I've been eating plant-based for about two weeks now. The options are delicious and very creative, and Chef Kami is very friendly. Highly recommend for vegans and non-vegans who are trying to eat healthier. Check it out if you're in the area!
Chef Kami’s passion for culinary experimentation shines through her innovative approach to blending flavors from around the world. Drawing inspiration from Japanese, Mexican, Caribbean and Italian cuisines, she has crafted plant-based recipes that are guaranteed to leave you craving for more. As the founder of an award-winning restaurant and the creator of a revolutionary vegan meat alternative, Chef Kami is a trailblazer in the plant-based culinary world. She’s thrilled to share her expertise and love for vibrant vegan dishes in her fun and engaging cooking classes!
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