Cooking Class: Make a Vegan Taco Feast With Chef Kami
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Transform your taco night into a plant-based feast with the help of this immersive cooking class.
Chef Kami will teach you how to make vegan birria tacos and a refreshing agua fresca to enjoy with them. Begin the class by chopping carrots, cilantro and onion to fill your birria stew. Season it with guajillo and ancho peppers to add flavor and spice. Once everything is cooked together, you'll layer the birria onto corn tortillas. Plus, mix up hibiscus, organic cane sugar and water into a delightful agua fresca. Enjoy this plant-based meal you've created from scratch and revel in your newfound culinary skills.
Menu
Vegan Birria Tacos
With hibiscus, guajillo peppers, ancho peppers, carrots, cilantro, onion and gluten-free non-GMO corn tortillas
Agua Fresca
With hibiscus and organic cane sugar
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Beginner, Mexican, Latin
Outside Reviews for Chef Kami
Tamer R.
07 Oct 2024
Amazing! I've been eating plant-based for about two weeks now. The options are delicious and very creative, and Chef Kami is very friendly. Highly recommend for vegans and non-vegans who are trying to eat healthier. Check it out if you're in the area!
Chef Kami’s passion for culinary experimentation shines through her innovative approach to blending flavors from around the world. Drawing inspiration from Japanese, Mexican, Caribbean and Italian cuisines, she has crafted plant-based recipes that are guaranteed to leave you craving for more. As the founder of an award-winning restaurant and the creator of a revolutionary vegan meat alternative, Chef Kami is a trailblazer in the plant-based culinary world. She’s thrilled to share her expertise and love for vibrant vegan dishes in her fun and engaging cooking classes!
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