Cooking Class: Cooking With Indian Spices
Sat, Dec 21st at 6:00PM
Mon, Dec 30th at 3:00PM
Sat, Dec 21st at 6:00PM
Sun, Jan 12th at 10:30AM
Explore the rich spices that bring depth and flavor to Indian cuisine in this interactive cooking class.
Join Chef Jay for a fun and informative look at cooking Indian cuisine bursting with aromatic spices. Begin the class by chopping fresh cilantro, mint and green chili to make a green Hari chutney flavored with garlic and ginger. Next, make a favorite dish: tikka masala. You'll learn how to blend a variety of spices into a creamy, tomato-based sauce. Mix in tender chicken or crisp vegetables for a filling dish. Then, you'll combine Greek yogurt and cucumbers and season with cumin and garlic to make a creamy raita to enjoy on the side. Finish the meal on a sweet note with an authentic mango lassi. Mix honey and cardamom into full-fat yogurt and top with mangos for a decadent dessert.
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Green (Hari) Chutney
With cilantro, mint, garlic, ginger, green chili, cumin and lemon juice
Tikka Masala
With a choice of chicken or vegetables
With aromatic Indian spices and a creamy tomato-based sauce
Cooling Raita
With Greek yogurt, cucumbers, garlic, cumin and sea salt
Mango Lassi
With mango, full-fat yogurt, honey and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Indian, Asian
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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