Cooking Class: Festive Sweets for the Holidays
Tue, Nov 26th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Tue, Nov 26th at 6:00PM
Add a little sweetness to your holiday season with this immersive cooking class.
Under the guidance of Chef Jay, you'll learn how to make two decadent dishes that will brighten your holiday dessert table. To start the class, you'll learn how to make a traditional panettone. Fill this classic Italian sweet bread with fresh raisins and candied orange peels. Give it a pop of flavor with lemon zest and vanilla. And add a hint of rum for richness. Next, you'll learn how to make a brioche dough from scratch and the technique to roll and shape it. Turn it into a silky chocolate babka swirled with chocolate and syrup. These sweet baked breads will fill your home with delicious scents and delight your tastebuds the entire holiday season.
MENU
Panettone
With raisins, candied orange peel, hint of rum, lemon zest and vanilla
Chocolate Babka
With chocolate and syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsItalian, Baking, Holiday, Cake Baking
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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