Cooking Class: Make Traditional Spanish Paella
Mon, Dec 30th at 3:00PM
Thu, Jan 2nd at 6:00PM
Thu, Jan 2nd at 6:00PM
Sun, Jan 12th at 10:30AM
Learn to make traditional Spanish paella in this hands-on cooking class.
In this cooking class, you'll learn about the distinct flavors and techniques that go into creating the classic paella. As you combine tender chicken and spicy chorizo in a pan full of aromatic rice, you'll discover why key ingredients like high-quality saffron and paprika are so important for an authentic taste. While your paella simmers away, you'll craft a beautiful side salad with Tuscan kale, toasted Marcona almonds and slivers of rich Manchego cheese. This session highlights Mediterranean flavors and textures in an interactive way!
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Classic Chicken and Chorizo Paella
With tender chicken thighs, Spanish chorizo sausage, bell peppers, onions, garlic, tomatoes and peas
Marcona Almond, Manchego and Kale Salad With Sherry Vinaigrette
With Tuscan kale, toasted Marcona almonds, Manchego cheese, orange slices and a Sherry vinaigrette
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Spanish, Mediterranean
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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