Cooking Class: Gnocchi Two Ways
Discover the joy of crafting two irresistible versions of gnocchi in this engaging cooking class!
Join Chef Ten on a culinary exploration of Italian and Parisian gnocchi-making styles as you enjoy a versatile and elegant menu. You'll be welcomed with a thoughtfully prepared cheeseboard featuring a selection of Italian and French cheeses before crafting classic Italian gnocchi dressed in velvety pesto cream sauce. Next, you'll discover the unique technique behind authentic Parisian gnocchi which you'll serve with butternut squash purée and succulent garlic shrimp. The session wraps up with a green matcha cake complemented by sweet-tart Maui pineapple compote and crunchy toasted macadamia nuts.
MENU
Cheeseboard
Prepared in advance by the Chef
With a selection of Italian and French cheeses
Classic Italian Gnocchi With Pesto Cream Sauce
With potatoes, flour, pesto, cream and egg
Parisian Gnocchi With Butternut Squash Purée and Garlic Shrimp
With shrimp, brown butter, butternut squash, potato and lemon
Green Tea Matcha Cake
With fresh Maui pineapple compote, azuki bean purée, ginger sherbet and toasted macadamia nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fusion, Italian, French, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Yuliya
27 Jul 2024
When we first came in Chef Ten was extremely hospitable and asked us if we wanted any refreshments before starting the class. He explained the process on how to make the dough. Then, he showed us different techniques on how to incorporate and stretch the dough out into noodles. He was actively guiding us through the process, noting our mistakes and helping us correct them. After the instruction he served us an appetizer followed by amazing main courses which consisted of noodles made right in front of us. After that, he served us dessert which was one of a kind. I would recommend anyone to attend this course as it was a wonderful experience and well worth the price.
Outside Reviews for Chef Ten
Silvia G.
10 Jul 2024
Chef Ten is a great host and teacher with a lot of knowledge to share. I had a great time and can only recommend it!
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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