Cooking Class: Master Professional Steak Techniques
Take your culinary skills to the next level in this hands-on cooking class with Chef Ten!
Chef Ten will help you master professional steak cooking techniques as you prepare a feast fit for royalty. You'll start with the reverse-sear technique on a succulent hanger steak, which will be the centerpiece of your first course: a vibrant Caesar salad. This is followed by a cold-seared grass-fed sirloin with brown butter, rosemary, garlic and shallots. For the side, you'll learn to make luxurious truffled Lyonnaise potatoes with caramelized onions, fresh thyme and a whisper of truffle oil. Finally, you'll craft a warm, flaky plum crostata, served with a scoop of creamy French vanilla ice cream.
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Reverse-Seared Hanger Steak Caesar Salad
Guests will prepare and cook the steak only, with recipes for the salad and dressing provided to be served as part of the meal
With hanger steak, Romaine lettuce, Parmesan cheese, Caesar dressing and croûtons
Cold-Seared Grass-Fed Sirloin Steak
With brown butter, rosemary, garlic and shallots
Truffled Lyonnaise Potatoes
With caramelized onions, potatoes, thyme, chicken stock and truffle oil
Plum Crostata With French Vanilla Ice Cream
Customers will make the plum crostata only
With plums, puff pastry and French vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBBQ, Fusion, French, New American, Cake Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Yuliya
27 Jul 2024
When we first came in Chef Ten was extremely hospitable and asked us if we wanted any refreshments before starting the class. He explained the process on how to make the dough. Then, he showed us different techniques on how to incorporate and stretch the dough out into noodles. He was actively guiding us through the process, noting our mistakes and helping us correct them. After the instruction he served us an appetizer followed by amazing main courses which consisted of noodles made right in front of us. After that, he served us dessert which was one of a kind. I would recommend anyone to attend this course as it was a wonderful experience and well worth the price.
Outside Reviews for Chef Ten
Silvia G.
10 Jul 2024
Chef Ten is a great host and teacher with a lot of knowledge to share. I had a great time and can only recommend it!
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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