Cooking Class: Harry Potter-Inspired Christmas Feast

Create an enchanted Yule Ball feast in this interactive Harry Potter-inspired cooking class.


In this session, Chef Patti will transport you to the wizarding world of Harry Potter starting with a mug of creamy Three Broomsticks Butterbeer. Then, you'll prepare a nostalgic feast with movie favorites like Molly's stuffed squash, Hogwarts' savory apple and sage stuffing and sticky toffee pudding. Throughout the session, Chef Patti will share magical cooking tips and tricks to bring the spirit of the Yule Ball and recreate the flavors of the Harry Potter world in your own kitchen.


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Roasted Red Pepper and Goat Cheese Tartlet

With roasted red peppers, goat cheese and fresh thyme


Molly's Stuffed Squash

With winter squash, couscous, spinach, nuts and warm spices


Hogwarts' Savory Apple and Sage Stuffing

With fresh fennel, sage, apples and caramelized onion


Mini Sticky Toffee Pudding

With fresh dates, brown sugar, golden syrup and heavy cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Gourmet, Fun, Holiday

Outside Reviews for Chef Patti

Default avatar

Marcelo S.

07 Feb 2024

Chef Patti is so much fun. Super nice and with great culinary skills.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Orange

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Meet your chef

Chef Patti
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As both an educator and a chef, Chef Patti’s wide range of services from hands-on learning opportunities to catering large-party events means she can handle any culinary opportunity thrown her way. She specialized in curating dining experiences to accommodate any and all dietary needs. She believes in the importance of understanding basic techniques of cooking like learning proper knife skills and how to operate kitchen machinery properly as core values of cooking, making her a wonderful educator for all ages.

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