Cooking Class: A Celebration of Hanukkah Flavors
Cook up a feast for Hanukkah in this cooking class hosted by Chef Patti!
Take a delightful journey through tradition, flavor and connection with a menu that celebrates the Festival of Lights. You'll start the session with a refreshing Israeli salad prepared with fresh cucumbers, tomatoes, onions and herbs followed by tender herb-crusted fish where you'll learn to make fragrant herb-infused breading from scratch. For the finale, you'll prepare sweet fruit-filled sufganiyot pan-fried to perfection. More than just a cooking class, this is a celebration of Hanukkah's beautiful traditions shared through the universal language of incredible food.
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Israeli Salad
With tomatoes, cucumber, onion and parsley
Herb-Crusted Fish
With fresh & sustainable fish, crust of breadcrumbs, fresh herbs and garlic
Pan-Fried Jelly-Filled Sufganiyot (Donuts)
With buttermilk, cinnamon, nutmeg and fruit filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Pastry, Pescatarian, Special Occasion, Holiday
Outside Reviews for Chef Patti
Marcelo S.
07 Feb 2024
Chef Patti is so much fun. Super nice and with great culinary skills.
Event location: Orange
Chef travels to your location
As both an educator and a chef, Chef Patti’s wide range of services from hands-on learning opportunities to catering large-party events means she can handle any culinary opportunity thrown her way. She specialized in curating dining experiences to accommodate any and all dietary needs. She believes in the importance of understanding basic techniques of cooking like learning proper knife skills and how to operate kitchen machinery properly as core values of cooking, making her a wonderful educator for all ages.
