Cooking Class: Handcrafted Italian Fare
Step into Chef Bonicelli's kitchen where you'll master Italian cuisine in a hands-on cooking class.
You'll start by crafting a rustic bruschetta paired with sweet fig jam and nutty Asiago cheese. Next, you'll prepare an irresistible chicken Marsala with a sauce so flavorful you might just add it to your dinner party rotation. You'll wrap up the class by baking delectable Italian chocolate biscuits with butter, chocolate and sugar. This class will transform the way you think about Italian cooking and you'll leave with a new appreciation of the flavors and techniques that make this region so unique.
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Bruschetta
With baguette, fig jam and Asiago cheese
Chicken Marsala With Homemade Pappardelle
With chicken, Marsala wine, mushrooms, eggs and flour
Florentine Stuffed Tomatoes With Spinach
With spinach, ricotta, Parmesan cheese and tomatoes
Italian Chocolate Biscuits
With butter, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Italian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
john
23 Jun 2024
Great time with fun people. Food was excellent and chef made the class interactive and fun!
Julie
10 Jun 2024
Fun experience! Chef seemed very knowledgeable. It's in a home setting, and there was only us two in the class.
Merle
05 Apr 2024
Great experience, fun time and awesome food.
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
