Cooking Class: Make a Seasonal Italian Feast With Chef Paul
Make a seasonal Italian feast in this hands-on cooking class with Chef Paul.
Known for his simple yet phenomenal dishes, Chef Paul will take you through a delightful vegetarian menu featuring fresh, seasonal ingredients. You'll start with a vibrant radicchio salad loaded with crisp apples and drizzled in olive oil, followed by handmade fettuccini pasta paired with a rich and hearty mushroom stroganoff. To top it all off, you'll bake a chunky apple cake served warm with a scoop of ice cream. After this class, you'll be well-equipped to prepare vegetarian meals that'll impress any Italian cuisine lover.
MENU
Radicchio Salad With Quick-Pickled Apples
With radicchio, apples, vinegar and olive oil
Mushroom Stroganoff
With eggs, flour, mushrooms, wine, carrots, onions, tomato paste and vegetable broth
Fresh Fettucine Pasta
With flour, water and eggs
Chunky Apple Cake
With cinnamon ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Baking, Cake Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Gabriella
23 Dec 2023
Chef Paul taught us so many things in a short time! We cook everything with love and passion now, thanks to him. The class was so much fun, well organized, and he provided recipes for us to keep cooking at home.
Miranda
27 Aug 2023
I bought this class as a present for my boyfriend's birthday and we both had a great time!! We learned so much from Chef Paul that we apply in the kitchen every day. I hope to take more classes from Paul in the future!
Portia
17 Jun 2023
I learned so much in this class and the food was amazing! Chef Paul was very funny and easy to learn from. I hope I remember the lesson for a long time.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Born and raised in Belgium, Chef Paul began his nearly 40 year career as a professional chef as an apprentice. After receiving his culinary arts degree, he worked in several restaurants in Belgium, gaining experience and insight along the way. He moved to NYC in 1983 and quickly became the executive chef at well-known restaurants in Tribeca and the West Village. His passion for teaching led him to open his own cooking school in 2001, which is still thriving today.
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