Cooking Class: Make Gnocchi and Panna Cotta With Chef Luna
Learn to make some of your favorite Italian dishes from scratch in this interactive cooking class.
The session covers a multi-course menu starting with a fresh Caesar salad topped with Parmesan cheese ribbons and warm garlic bread. For the main course, you'll learn to make pillowy, homemade gnocchi from scratch and for dessert, you'll handcraft a smooth vanilla bean panna cotta paired with a lavender and blueberry compote. If you're a fan of authentic Italian cuisine, then this class is the perfect opportunity to elevate your culinary skills under Chef Luna's supportive guidance.
MENU
Classic Caesar Salad
With homemade dressing and Parmesan cheese ribbons
Italian Garlic Bread
With garlic and butter
Homemade Gnocchi Pasta
With marinara sauce
Vanilla Bean Panna Cotta
With lavender and blueberry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Fun, Italian, Valentine's, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Carleigh
04 Jan 2025
Natalia was wonderful! Very knowledgeable, hands on, and kind. We had a lovely time and look forward to cooking with her again in the future!
Reviews Guests Left For Other Experiences
Laurie
31 Mar 2025
Fun class !
Peter
29 Mar 2025
That was a fun class. The preparation was excellent and Chef Luna was warm and helpful.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
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