Cooking Class: Make Gnocchi and Panna Cotta With Chef Natalia
Learn to make some of your favorite Italian dishes from scratch in this interactive cooking class.
The session covers a multi-course menu starting with a fresh Caesar salad topped with Parmesan cheese ribbons and warm garlic bread. For the main course, you'll learn to make pillowy, homemade gnocchi from scratch and for dessert, you'll handcraft a smooth vanilla bean panna cotta paired with a lavender and blueberry compote. If you're a fan of authentic Italian cuisine, then this class is the perfect opportunity to elevate your culinary skills under Chef Natalia's supportive guidance.
MENU
Classic Caesar Salad
With homemade dressing and Parmesan cheese ribbons
Italian Garlic Bread
With garlic and butter
Homemade Gnocchi Pasta
With marinara sauce
Vanilla Bean Panna Cotta
With lavender and blueberry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Adrian
29 Nov 2024
The neighbor yelled at us when we arrived. It was only two of us and we were told to go up stairs to this sketchy senior citizen apartments. We didn’t go inside and left. I want a refund.
Outside Reviews for Chef Natalia
Marcelo
09 Nov 2024
Chef Natalia has a great personality and is a great chef.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Chef Natalia is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
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