Cooking Class: Learn Traditional French Cuisine With Chef Natalia
Add some French cuisine to your culinary repertoire with this interactive cooking class.
With Chef Natalia's guidance, you'll learn to prepare mouthwatering French classics like French onion soup au gratin and wholesome beef Bourguignon with decadent pommes Duchesse potatoes and garlic-roasted asparagus. To balance these hearty dishes, you'll prepare a light, fresh salad with seasonal ingredients and then cap the session with an elegant, caramelized Apple Tarte Tatin. Whether you're a novice cook or looking to expand your culinary skills, this class promises a delicious journey through traditional French cuisine as you pick up valuable cooking techniques and tips from a seasoned professional.
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French Onion Soup au Gratin
With Gruyère cheese
French Salad
With fresh seasonal greens and Dijon vinaigrette
Beef Bourguignon
With pommes Duchesse potatoes and garlic-roasted asparagus
Apple Tarte Tatin
With pastry and caramelized apples
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Natalia
Marcelo
09 Nov 2024
Chef Natalia has a great personality and is a great chef.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Chef Natalia is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
