Cooking Class: Brunch With a Latin Twist
Elevate your brunch game in this lively cooking class led by master Chef Luna.
This hands-on session starts with a selection of fresh seasonal fruits prepared in the traditional Mexican style, followed by a lesson in making crispy chilaquiles with tortilla chips, salsa and a protein of your choice. Chef Luna will then show you how to make perfectly fried beans followed by a delightful dessert of fresh strawberries paired with hand-whisked cream. By the end of the class, you’ll have the skills to prepare a Mexican-inspired brunch featuring authentic menu items in the comfort of your own home.
MENU
Seasonal Fruit
With cactus fruit and/or jicama
Chilaquiles
With tortilla chips, salsa, a choice of protein (eggs, steak or chicken), Mexican cream and cheese
Beans
With fried beans
Strawberry Cream
With strawberries, sugar and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Megan
25 Feb 2025
This class was wonderful! Chef Luna was AWESOME. Highly recommend!!
Kimberly
22 Feb 2025
Wonderful class and instruction!!! loved it and the pasta!!
Deborah
20 Feb 2025
Luna was amazing and made the class so fun! A few simple ingredients made a delicious pasta dish. Highly recommend this class..
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
