Cooking Class: Traditional Japanese Nigiri
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Class Description:
Traditional Japanese Nigiri
Nigiri, or nigirizushi, is a traditional Japanese sushi type that consists of a mound of hand-pressed rice topped with a single ingredient. The word nigiri means "hand-pressed roll". Nigiri is meant to be eaten in one bite to fully experience the balance of flavours.
***Writers - Do Not Delete Menu **
Menu:
Name of Dish #1: Traditional Japanese Nigiri - vegetable and fish option available.
Primary Ingredients: (List top 5-7 ingredients as specified by the chef)
sushi rice
sushi vinegar
nori seaweed
wasabi paste
soy sauce
pickled sushi ginger
topping fesh
yellowfin tuna
Avocado
cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Shota
Emilia
21 Aug 2024
Amazing sushi making session with Chef Shota Kawata, with tasting along the way! Traditional Japanese Sushi. Superb.
Specializing in traditional Japanese fare, Chef Shota is a seasoned private chef with a lifelong passion for food. He has spent many years honing his skills in preparing sushi, sashimi, and other classic Japanese dishes and now shares his expertise with students eager to learn the art of Japanese cuisine. His cooking sessions often include cultural insights to provide a well-rounded culinary experience characterized by authenticity and attention to detail.
