Cooking Class: Make Epic American-Style Sushi With Chef Shota
Try your hand at sushi-making in this fun, hands-on cooking class with Chef Shota!
You'll learn to make American-style sushi rolls while picking up valuable skills like preparing and seasoning sushi rice as well as the proper technique for assembling ingredients and shaping your rolls. Then, you'll have the chance to put your newfound skills to the test as you create two tasty rolls: a classic California roll with surimi, and a colorful vegetable roll with mango, avocado and cucumber. Finally, Chef Shota will show you the proper way to slice your sushi rolls for the perfect presentation. Book your sushi-making class today!
Menu
American Style Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
American Style California Roll
With nori, sushi rice, avocado, surimi and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Asian, Japanese, Pescatarian
Outside Reviews for Chef Shota
Emilia
21 Aug 2024
Amazing sushi making session with Chef Shota Kawata, with tasting along the way! Traditional Japanese Sushi. Superb.
Event location: 66 Greenpoint Ave, New York, NY, 11222
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Specializing in traditional Japanese fare, Chef Shota is a seasoned private chef with a lifelong passion for food. He has spent many years honing his skills in preparing sushi, sashimi, and other classic Japanese dishes and now shares his expertise with students eager to learn the art of Japanese cuisine. His cooking sessions often include cultural insights to provide a well-rounded culinary experience characterized by authenticity and attention to detail.
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