Cooking Class: Craft Traditional Japanese Sushi With Chef Shota
Boost your Japanese culinary skillset with this interactive sushi cooking class!
Chef Shota will take you through the basics of sushi making as you hand-roll an authentic California roll and a veggie roll. You'll learn to make sushi rice the traditional way, slice fillings like a pro and artfully shape your sushi rolls. By the end of the session, you'll have both the skills and confidence to recreate this classic dish in your own kitchen. Enjoy a fun and interactive way to learn how to make traditional Japanese sushi. Book your sushi-making class with Chef Shota today!
Menu
Traditional Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Traditional California Roll
With nori, sushi rice, avocado, surimi and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Asian, Japanese, Pescatarian
Outside Reviews for Chef Shota
Emilia
21 Aug 2024
Amazing sushi making session with Chef Shota Kawata, with tasting along the way! Traditional Japanese Sushi. Superb.
Event location: 66 Greenpoint Ave, New York, NY, 11222
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Specializing in traditional Japanese fare, Chef Shota is a seasoned private chef with a lifelong passion for food. He has spent many years honing his skills in preparing sushi, sashimi, and other classic Japanese dishes and now shares his expertise with students eager to learn the art of Japanese cuisine. His cooking sessions often include cultural insights to provide a well-rounded culinary experience characterized by authenticity and attention to detail.
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