Cooking Class: Make Paella and Tapas With Chef Oumar
Thu, Feb 27th at 6:30PM
Thu, Feb 27th at 7:00PM
Sat, Mar 1st at 11:00AM
Fri, Feb 28th at 6:00PM
Travel to Spain thanks to Chef Oumar's interactive cooking class!
The session begins with two popular appetizers; pan con tomate and a savory gambas al ajillo with garlic roasted shrimp. Next, you'll learn to make a classic Spanish paella with chicken, pork, white fish, calamari, shrimp and mussels. Your culinary journey through Spain ends with zesty citrus flan for dessert which offers a perfect balance of sweet and tangy flavors to complete your meal. Throughout the session, Chef Oumar's attentive guidance will ensure that you master each step of the cooking process so you can recreate these delicious dishes at home.
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Pan con Tomate
With bread, tomatoes and anchovies
Gambas al Ajillo
With shrimp, garlic and olive oil
Paella
With rice, chicken, pork, white fish, calamari, shrimp and mussels
Citrus Flan
With citrus zest, sugar, eggs and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, Spanish, Valentine's
Outside Reviews for Chef Oumar
Marcelo
08 Nov 2024
Chef Oumar is a dedicated Chef with a great experience to share.
Chef Oumar's love of food and passion for hospitality has guided his career in the culinary industry. He has worked as an executive chef, allowing him to gain valuable knowledge in crafting palate-pleasing dishes and creating one-of-a-kind dining experiences. Chef Oumar loves to build meaningful connections and share his love of food with amateur cooks and hungry foodies. Join Chef Oumar for an engaging cooking class today!
