Cooking Class: Make Traditional Dumplings With Chef Spencer
This cooking class is a fantastic introduction to Southeast Asian cuisine through one of its most iconic dishes: dim sum.
Chef Spencer will guide you through the art of making traditional Asian dumplings, small bites of heaven that blend bold flavors and ingredients wrapped in steamed or pan-fried dumpling skin. You'll learn all the basics, from dumpling folding techniques to steaming and frying methods. The best part comes when you start making the filling. After mastering the deliciously flavored traditional pork and shrimp filling, you'll be well-equipped to add your unique touch to the fillings and remix the flavors to your liking. Book your class today!
Menu
Asian Dumplings - Gyoza and Shumai
With pork, shrimp, water, chestnut, red curry paste, herbs and scallion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Asian
Outside Reviews for Chef Spencer
Michelle L
18 Jul 2018
I've had the pleasure of attending several cooking classes with Chef McMillin, and each one has been a fantastic experience! After attending one of his cooking classes in 2018 for the first time, I was extremely impressed... and as a self-proclaimed foodie, I've gone to many cooking classes. Chef McMillin immediately stood out. He creates an environment where everyone feels comfortable. Chef McMillin has a rare combination of expertise and a down-to-earth, personable approach. What also sets him apart outside of his phenomenal skills as a chef and instructor, is his ability to make each class enjoyable and accessible for all skill levels. Attending his classes felt like cooking with a friend rather than being in a formal classroom setting. I wholeheartedly recommend Chef McMillin
Chef Spencer brings over 30 years of culinary expertise to the table, honed through a diverse career spanning roles as sous chef, chef de partie and executive chef. His extensive experience provides a deep understanding of professional kitchens, from mastering fundamental techniques to perfecting advanced culinary artistry. Known for his ability to flawlessly execute recipes and create unforgettable dishes, Chef Spencer is passionate about sharing his knowledge. He’s excited to inspire aspiring chefs and home cooks to elevate their skills in his dynamic and engaging cooking classes!
