Cooking Class: Make Traditional Tuscan Ravioli With Chef Jasmine
Discover how delicious handmade Tuscan ravioli can be in this immersive cooking class with Chef Jasmine.
Under the guidance of Chef Jasmine, you'll learn how to make a rustic ravioli from scratch. You'll begin the class by making pasta dough from scratch with flour, eggs and olive oil. Chef Jasmine will teach you the technique of kneading the dough and rolling it out into perfect sheets. Next, make a creamy ravioli filling with ricotta, Parmesan and mozzarella cheeses paired with Italian seasoning. Then, you'll learn how to form and seal your ravioli. As the pasta boils, craft a rustic Tuscan sauce with fresh tomatoes, cream and spinach and finish with a sprinkling of Parmesan cheese.
Enjoy your handmade Italian feast and revel in your newfound culinary skills.
MENU
Fresh Pasta Dough
With eggs, flour, olive oil and salt
Ravioli Filling
With ricotta cheese, Parmesan cheese, mozzarella cheese and Italian seasoning
Tuscan Sauce
With garlic, spinach, tomatoes, cream and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Tony
16 Dec 2024
Chef Jasmine was great! Now I know how to make my own pasta from scratch and I love it
Jessica
20 Jun 2024
She was great super nice and knowledgeable.
LaQuisha
26 Mar 2024
I had a great time and the recipe Chef Jasmine gave us was quick and delicious. Will definitely do another classpop cooking class.
Event location: 1616 Bevis St,, Houston, TX, 77008
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Ever since Chef Jasmine graduated with a degree in Culinary Arts and a Baking and Pastry Certification in 2014, she's been inspiring culinary enthusiasts of all ages with her amazing leadership in the kitchen. Her journey as a top-notch professional chef is marked by a deep and enduring passion for the culinary world, encompassing everything from crafting mouthwatering recipes to expertly managing busy kitchens. Join her classes and you'll soon find yourself falling in love with the art of cooking, all thanks to her engaging and informative teaching style!"
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