Cooking Class: Ravioli Making With Chef Jasmine at a Local Brewery
Thu, Apr 17th at 6:00PM
Fri, Apr 18th at 7:00PM
Thu, Apr 3rd at 7:00PM
Fri, Apr 4th at 3:30PM
Discover how to shape Tuscan ravioli in this cooking class with Chef Jasmine at a local brewery!
Under the guidance of Chef Jasmine, you'll learn how to make a rustic ravioli from scratch. You'll begin the class by making pasta dough from scratch with flour, eggs and olive oil. Chef Jasmine will teach you the technique of kneading the dough and rolling it out into perfect sheets. Next, make a creamy ravioli filling with ricotta, Parmesan and mozzarella cheeses paired with Italian seasoning. Then, you'll learn how to form and seal your ravioli. As the pasta boils, craft a rustic Tuscan sauce with fresh tomatoes, cream and spinach and finish with a sprinkling of Parmesan cheese.
Pair your dish with a refreshing craft beer from the brewery’s rotating selection (available for purchase) for the ultimate flavor experience!
MENU
Fresh Pasta Dough
With eggs, flour, olive oil and salt
Ravioli Filling
With ricotta cheese, Parmesan cheese, mozzarella cheese and Italian seasoning
Tuscan Sauce
With garlic, spinach, tomatoes, cream and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For This Experience
Kimberly
01 Feb 2025
Chef Jasmine was awesome! She explained everything the process of making the pasta for the ravioli, the filling and finally the sauce. She was very willing to answer any questions raised. She truly enjoys teaching these classes. AAA+++
Amanda
01 Feb 2025
Fun night and so easy to make the ravioli! We already bought a pasta attachment for our mixer so we can do this again at home!
Cregory
10 Jan 2025
Very helpful and easy to follow
Meet your chef
Ever since Chef Jasmine graduated with a degree in Culinary Arts and a Baking and Pastry Certification in 2014, she's been inspiring culinary enthusiasts of all ages with her amazing leadership in the kitchen. Her journey as a top-notch professional chef is marked by a deep and enduring passion for the culinary world, encompassing everything from crafting mouthwatering recipes to expertly managing busy kitchens. Join her classes and you'll soon find yourself falling in love with the art of cooking, all thanks to her engaging and informative teaching style!"
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