Cooking Class: Make Classic Portugese Dishes in Lisbon
Cook like a local by recreating classic Portuguese dishes in this cooking class with a local chef in Lisbon.
When you plan a trip to Portugal, don't forget to book this immersive cooking class in Lisbon. Under the guidance of an expert in the local culinary scene, you'll learn how to craft authentic Portuguese dishes like a local.
You'll begin the class with a tasting platter of local cheese, chorizo, and presunto served with glasses of the finest wine. Then, for your first course, cook a zesty seafood dish, bulhão pato clams, featuring clams and mussels cooked in lemon juice, seasoned with garlic and cilantro. Then, make a savory Portuguese pork dish, carne de porco à alentejana with a special sauce, clams, garlic, wine, and cilantro. Afterward, prepare bacalhau à brás, a beloved codfish dish made with potatoes, olive oil, garlic, and parsley. For dessert, finish the feast with farófias, a creamy Portuguese egg custard topped with meringue.
MENU
Tasting Platter With Wine
With local cheese, chorizo, presunto and wine
Bulhão Pato Clams
With clams, mussels, lemon juice, olive oil, garlic and cilantro
Carne de Porco à Alentejana - Alentejo-Style Pork
With pork, special sauce, clams, garlic, wine and cilantro
Bacalhau à Brás - Brás-Style Codfish
With codfish, potatoes, olive oil, garlic and parsley
Farófias Portuguese Dessert
With egg custard, milk, sugar and meringue
Menu varies according to seasonality of the ingredients. Notify of allergies or dietary restrictions 72 hours prior in order to accommodate.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Beginner, Fun, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Ana or Resident Chef
Yana
05 Nov 2024
The cooking school in Portugal offers a unique culinary experience led by two skilled chefs who emphasize hands-on learning and creativity. This cooking school combines traditional Portuguese flavors with innovative techniques, providing guests an immersive journey through Portugal's rich culinary heritage. Their courses cater to all skill levels, making it accessible for beginners and experienced cooks alike.
Event location:
Chef’s Place
Resident Chef Ana brings a contagious passion for traditional Portuguese cuisine honed from a lifetime of local knowledge and expertise. Her enthusiasm for local ingredients comes from decades of working with the rich flavors and techniques from the region. Her classes offer an opportunity to explore local markets and prepare authentic dishes from scratch. Her natural teaching style coupled with deep cultural knowledge; makes complex Portuguese recipes approachable and exciting for cooks of all levels.
