Cooking Class: Fresh and Local Portuguese Cuisine in Lisbon
Craft authentic Portuguese cuisine with the help of a local chef in this cooking class.
As you plan a trip to Lisbon, dive into the vibrant local cuisine. Under the guidance of a local chef, you'll learn how to craft fresh, traditional dishes from scratch.
You'll begin the class at a local market, tasting fresh cheese and exploring the culture of Lisbon. Here, you'll also pick out fresh ingredients to use in your dishes. Cook fresh clams with lemon juice, cilantro, and olive oil to make amêijoas à bulhão pato, bursting with a vibrant, zesty flavor. Then, make a traditional Portuguese fish stew, caldeirada de peixe, filled with fish, shrimp, and potatoes for a comforting dish. A bright torta de laranja, an orange roll cake, serves as a decadent dessert to end the meal.
MENU
Amêijoas à Bulhão Pato - Portuguese Cooked Clams or Mussels
With clams or mussels, garlic, lemon juice, cilantro and olive oil
Caldeirada de Peixe - Portuguese Fish Stew
With fish, shrimp, potatoes, tomatoes and cilantro
Torta de Laranja - Orange Roll Cake
With orange, eggs and sugar
This menu is an example. The cooking classes always vary depending on seasonality of the ingredients and availability in the market.
NOTE: This is an exclusive fish and seafood class. People with allergies and dietary restrictions must communicate 72 hours in advance..
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Pescatarian, Market Tour, Adult, Couples
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Ana or Resident Chef
Yana
05 Nov 2024
The cooking school in Portugal offers a unique culinary experience led by two skilled chefs who emphasize hands-on learning and creativity. This cooking school combines traditional Portuguese flavors with innovative techniques, providing guests an immersive journey through Portugal's rich culinary heritage. Their courses cater to all skill levels, making it accessible for beginners and experienced cooks alike.
Event location:
Chef’s Place
Resident Chef Ana brings a contagious passion for traditional Portuguese cuisine honed from a lifetime of local knowledge and expertise. Her enthusiasm for local ingredients comes from decades of working with the rich flavors and techniques from the region. Her classes offer an opportunity to explore local markets and prepare authentic dishes from scratch. Her natural teaching style coupled with deep cultural knowledge; makes complex Portuguese recipes approachable and exciting for cooks of all levels.
