Cooking Class: Make Chocolate Truffles With Chef Sean in Roxbury
Whip up epic chocolate truffles and chill with craft brews at Roxbury’s favorite brewery spot, Long Live Beerworks!
Dive into the world of chocolate artistry in this hands-on cooking class led by Chef Sean. Discover how to create professional-quality chocolate truffles, starting with a rich, luxurious ganache made from dark chocolate, cream and butter. Chef Sean will guide you through the art of shaping and coating truffles, letting you customize each treat with cocoa powder, crushed nuts or coconut for a unique twist. Perfect for impressing friends or indulging your own sweet cravings. Book your class today!
Menu
Chocolate Truffles With Various Toppings
Dark chocolate truffles with cocoa powder, crushed nuts or coconut
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Gourmet, Beginner, Chocolate Making, Holiday
Reviews Guests Left For Other Experiences
Yana
11 Nov 2024
Chef Sean was great and fun to cook with. He's had a lot of experience, and I was impressed by his background.
Ari
10 Nov 2024
Very knowledgeable and very delicious!
Elizabeth
09 Nov 2024
Sean was great! It was such a fun class where it was very interactive :) Highly recommend Sean!
Event location: 152 Hampden Street, Boston, MA, 02119
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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