Cooking Class: Make Mexican Tacos With Chef Sean in Roxbury
Taco-making mastery meets craft brews in this cooking class at Roxbury’s ultimate foodie hangout, Long Live Beerworks!
Join Chef Sean in this hands-on cooking class to create traditional Mexican tacos from scratch. Start by making fresh corn tortillas with masa harina and frying them to golden perfection. Sharpen your knife skills as you prepare a fresh red salsa with tomatoes, red onions and cilantro, then whip up a creamy, lime-kissed guacamole. Finally, build your own chicken tacos with homemade sauces and toppings, perfecting each bite with chef-approved techniques. This cooking class with Chef Sean is a unique opportunity to elevate your taco night in a fun, community-focused brewery setting.
Menu
Handmade Chicken Tacos
With masa harina, tomato, avocado, red onion, lime and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
Yana
11 Nov 2024
Chef Sean was great and fun to cook with. He's had a lot of experience, and I was impressed by his background.
Ari
10 Nov 2024
Very knowledgeable and very delicious!
Elizabeth
09 Nov 2024
Sean was great! It was such a fun class where it was very interactive :) Highly recommend Sean!
Event location: 152 Hampden Street, Boston, MA, 02119
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
