Cooking Class: Discover Thai Cuisine With Chef Sarah
Transport yourself to the Thai tropics in this immersive cooking class led by Chef Sarah.
In this class, you'll learn how to capture the flavors of Thai cuisine in a decadent multi-course meal. Begin the class by using fresh vegetables to make crisp salad rolls served with homemade peanut sauce for dipping. Skewer shrimp, pineapple and vegetables and learn how to grill them to perfection and serve alongside a tangy cabbage slaw sprinkled with toasted sesame seeds. Next, make a creamy pumpkin curry with vegetables, tofu or chicken and a creamy cucumber and herb dip served over a bed of fluffy rice. Finish the meal on a sweet note with a sticky coconut rice pudding wrapped in banana leaves topped with a fresh, sweet mango for dessert.
MENU
Salad Rolls
With peanut sauce from scratch
Grilled Skewers
Vegetarian option available
With shrimp or pineapple and vegetables
Tangy Cabbage Slaw
With toasted sesame seeds
Pumpkin Curry Served With Rice and Creamy Herbed Cucumber Dip
Vegetarian option available
With vegetables only or with tofu, chicken or a mix of all three
Sticky Coconut Rice Pudding in Banana Leaves
With sweet mango and Thai basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fun, Thai, Asian, Pescatarian, Valentine's
Reviews Guests Left For This Experience
Kristine
28 Dec 2024
Sarah, it was very nice and professional. She gave us so much advice not just for Thai food but in cooking generally that we learned so much. Teaching us different flavors, profiles and other ways to elevate food. Thank you so much Sarah for taking the time. Would definitely recommend her.
Reviews Guests Left For Other Experiences
Jessica
05 Feb 2025
A cooking class with no cooking. We all paid to literally just “play with dough”. No eggs, no olive oil bc “it’s too expensive rn”. She was late, the venue was freezing, she forgot tools, and we didn’t even get to do all that was listed. At the very beginning when she said we’re not cooking “your dough today” I thought there would be premade dough to cook and eat, nope, we didn’t even do the sauce!! This whole experience was horrible and the entire time I felt like it was a scam. Everyone who attended should be given refunds for how much was paid to do something anyone could do at home
Kristy
04 Feb 2025
Really not worth the money and wish I could get my money back. We were led to believe that we would be making a nice pasta dish. We used 2 paid for ingredients while we were there: flour and a pinch of salt with water. No eggs and no olive oil and we didn’t even get to make a sauce. We spent the whole time making playdough. I get that dough needs time to rest but there should have been some premade dough that we could then use to practice making the sauce that was described and then taste test. Add all of that onto a location she’s never used before so the space was freezing cold and not set up at all for cooking. Plus she didn’t get there early enough to set up which cut into the time we did have to play with dough. Really disappointed
Event location: Portland
Chef travels to your location
Meet your chef
Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
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