Cooking Class: Discover Thai Cuisine With Chef Sarah
Transport yourself to the Thai tropics in this immersive cooking class led by Chef Sarah.
In this class, you'll learn how to capture the flavors of Thai cuisine in a decadent multi-course meal. Begin the class by using fresh vegetables to make crisp salad rolls served with homemade peanut sauce for dipping. Skewer shrimp, pineapple and vegetables and learn how to grill them to perfection and serve alongside a tangy cabbage slaw sprinkled with toasted sesame seeds. Next, make a creamy pumpkin curry with vegetables, tofu or chicken and a creamy cucumber and herb dip served over a bed of fluffy rice. Finish the meal on a sweet note with a sticky coconut rice pudding wrapped in banana leaves topped with a fresh, sweet mango for dessert.
MENU
Salad Rolls
With peanut sauce from scratch
Grilled Skewers
Vegetarian option available
With shrimp or pineapple and vegetables
Tangy Cabbage Slaw
With toasted sesame seeds
Pumpkin Curry Served With Rice and Creamy Herbed Cucumber Dip
Vegetarian option available
With vegetables only or with tofu, chicken or a mix of all three
Sticky Coconut Rice Pudding in Banana Leaves
With sweet mango and Thai basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fun, Thai, Asian, Pescatarian, Valentine's
Reviews Guests Left For This Experience
Kristine
28 Dec 2024
Sarah, it was very nice and professional. She gave us so much advice not just for Thai food but in cooking generally that we learned so much. Teaching us different flavors, profiles and other ways to elevate food. Thank you so much Sarah for taking the time. Would definitely recommend her.
Reviews Guests Left For Other Experiences
Ing
13 Jan 2025
Seems like it was her first time teaching this class so it was not that well prepared. People got to take their own filling so some people could take as much tuna as they want and there was not enough for the last few people. At the end I didn't get to try any fish at all in my sushi, I only had cucumber avocado and cream cheese in my sushi. I think it would be better if she portioned the material for everyone. The class was nothing like I expected and I was not doing any better in making sushi than I was before I joined the class. I think it was quite a waste of time and money, good thing I got the class with discounted price but I wish I had selected another class.
Athena
11 Jan 2025
Sarah was Personable very friendly and knowledgeable with making sushi. Had a wonderful time.
Event location: Portland
Chef travels to your location
Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
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