Cooking Class: Make a Mexican Feast With Chef Sarah
Give your next taco night an elevated touch with the help of this elevated cooking class.
Led by Chef Sarah, you'll learn authentic techniques from Mexican cuisine.Start the class by making an elote salad with roasted corn, Cotija cheese and mayonnaise served in crisp lettuce cups. Next, you'll learn how to make a traditional ceviche verde and eat it alongside tortilla chips made locally. Chef Sarah will also teach you how to make your own hot sauce from scratch with habanero peppers. For the main course, make tender adobo chicken, savory barbacoa beed or fresh fish to fill tacos piled high with pickled red onions and a creamy chipotle lime slaw. On the side, enjoy perfectly seasoned beans and rice. For dessert, make dulce de leche sundaes with fried ice cream and topped with toasted coconut.
MENU
Elote Salad in Crisp Lettuce Cups
With roasted corn, mayonnaise, Cotija cheese, cilantro, lime and chili salt
Ceviche Verde
With locally-made tortilla chips
Homemade Habanero Hot Sauce
With Habanero peppers
Soft Adobo Chicken, Barbacoa Beef or Fish Tacos
With pickled red onion, cilantro and creamy Chipotle lime slaw
Beans & Rice
With Mexican spices
Fried Ice Cream-Inspired Dulce de Leche Sundaes
With toasted coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Fun, Mexican, Latin, Pescatarian
Reviews Guests Left For Other Experiences
Elizabeth
23 Jan 2025
The class was enjoyable, and we really appreciated Sarah's teaching.
Ing
13 Jan 2025
Seems like it was her first time teaching this class so it was not that well prepared. People got to take their own filling so some people could take as much tuna as they want and there was not enough for the last few people. At the end I didn't get to try any fish at all in my sushi, I only had cucumber avocado and cream cheese in my sushi. I think it would be better if she portioned the material for everyone. The class was nothing like I expected and I was not doing any better in making sushi than I was before I joined the class. I think it was quite a waste of time and money, good thing I got the class with discounted price but I wish I had selected another class.
Athena
11 Jan 2025
Sarah was Personable very friendly and knowledgeable with making sushi. Had a wonderful time.
Event location: Portland
Chef travels to your location
Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
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