Cooking Class: Make a Rustic Italian Meal With Chef Sarah
Transport yourself to the Italian countryside with this immersive cooking class.
Under the guidance of Chef Sarah, you'll learn how to make an authentic Italian feast. Begin with a refreshing Caprese salad made with fresh mozzarella, tomatoes and basil drizzled with olive oil. Next, make savory bacon-wrapped dates and crostinis for an unforgettable antipasti. Stuff the dates with blue cheese and finish with a tangy balsamic glaze and a citrus arugula salad. Use fresh bread to make crostini topped with homemade pesto. For the main dish, make a creamy sauce with tomatoes, spinach and artichoke hearts to pair with tender chicken and orzo to make Tuscan chicken. On the side, rich brown-butter broccoli seasoned with garlic and lemon. For dessert, enjoy your choice of chocolate budino or panna cotta topped with seasonal fruit to end the meal on a sweet note.
MENU
Caprese Salad
With Mozzarella, basil, tomato and olive oil
Bacon Wrapped Dates
With blue cheese, balsamic glaze and citrus dressed arugula
Crostini
With fresh pesto
Creamy Tuscan Chicken
With orzo, sundried tomatoes, spinach and artichoke hearts
Browned-Butter Broccoli
With garlic and lemon
Dessert
Choose 1
Chocolate Budino
Seasonal Fruit Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Sarah I.
Marcelo
30 Oct 2024
Chef Sarah is a great Chef and has a lot to offer in her experiences.
Event location: Portland
Chef travels to your location
Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
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