Cooking Class: Discover Latin Flavors With Chef James
Fri, Jan 3rd at 6:00PM
Fri, Jan 10th at 6:00PM
Wed, Jan 22nd at 6:00PM
Fri, Jan 3rd at 6:00PM
Explore the flavors of Latin cuisine in this hands-on cooking class with Chef James.
Under the guidance of Chef James, you'll learn how to make four dishes for a Latin-inspired feast. Begin the class by making elotes. Whip up a creamy sauce with mayonnaise, lime and chili powder to spread on roasted corn and finish with a sprinkle of Cotija cheese. Next, cook savory carnitas or birria to top tostadas along with black beans, onions, tomatoes and Cotija cheese. On the side, enjoy fluffy rice seasoned with cilantro and lime. Finish the class by making a homemade custard for a decadent flan topped with sweet caramel sauce for dessert.
MENU
Elotes
With corn, Cotjia cheese, lime, chili powder and mayonnaise
Carnitas or Birria Tostadas
With tortilla, pork, beef, black bean, chorizo, onions, Cotija cheese, tomatoes and cabbage
Cilantro-Lime Rice
With rice, cilantro and lime
Flan
With custard and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Mexican, Latin
Outside Reviews for Chef James
Marcelo S.
18 Dec 2023
Super professional Chef. Very nice class
From managing a food truck to becoming an Executive Chef, Chef James is a shining example of hard work and exceptional talent paying off. Trained at Le Cordon Bleu, Chef James has dedicated himself to sharing his gifts by inspiring a new generation of amatuer and professional chefs. Whether you’re looking to hone your skills or dip your toe into the world of fine dining, Chef James can help you achieve your culinary goals.
