Cooking Class: Make Flavorful Holiday Treats With Chef Miguel
Sun, Nov 24th at 10:00AM
Sun, Nov 24th at 10:00AM
Mon, Nov 25th at 10:00AM
Explore the sweet and savory sides of holiday treats in this hands-on cooking class.
Under the guidance of Chef Miguel, you'll learn how to make three dishes to serve to guests or enjoy yourself. Begin the class on a sweet note with a decadent chocolate raspberry cake. You'll learn how to whip up the cake batter from scratch and add a hint of lavender for a depth of flavor. During this class, you'll also learn how to master puff pastry to make pithivier and pale sale. Whip up a decadent pastry cream to top the pithivier, along with a sprinkle of almonds. Then, make a savory tart with ground meat and a medley of spices.
These treats are sure to be a hit at the holiday party and as leftovers as well! Book your class today!
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Chocolate Raspberry Cake
With chocolate, raspberry and lavender
Pithivier (Galette des Rois)
With almonds, butter, pastry cream and puff pastry
Savory Tart
With puff pastry, ground plant meat and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, Baking, Pastry, Holiday, Cake Baking
Outside Reviews for Chef Miguel
Emily
13 Feb 2024
I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
