Cooking Class: Handmade Ravioli

Join Chef Christmas for a fun and interactive experience on crafting ravioli completely from scratch. 


Impress friends and family — and never buy store-bought again — with the new techniques and skills you'll learn in this from-scratch pasta-making class. Chef Christmas will show you how to mix then roll the pasta dough, cut the dough into perfect squares and fill them with your choice of fried cheese, vegetables or meat, and bathe them in marinara sauce. Ravioli also shines for dessert! Stuff them with cream cheese then dust them with cinnamon and spoon on a sweet strawberry sauce.


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For Other Experiences

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Edgar

09 Sep 2024

This class was fantastic! Chef Christmas and her team were patient and engaging, making it easy for everyone to follow along and have fun while learning. My child was very excited and proud of the end result. I highly recommend this class for young aspiring chefs and family cooking.

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Willis

20 Jul 2024

Everything was amazing. The food, the experience, and the hospitality.

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Brenda

20 Jul 2024

She did a great job and the pizzas, salad, and dessert were delicious.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Christmas
Chef Christmas Verified chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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