Cooking Class: Make Epic Dumplings With Chef Rachel
In this flavorful cooking class, Chef Rachel will guide you through creating authentic pork and kimchi dumplings.
Begin by blending ground pork with garlic, ginger and kimchi, then practice filling and folding each dumpling into delicate, flavorful pockets. Next, prepare a refreshing cucumber salad, thinly slicing cucumbers and tossing them in a mix of soy sauce, rice vinegar and sesame oil. Complete your meal by mixing a spicy dipping sauce with gochujang and maple syrup for a touch of heat and sweetness. Book your dumpling making class today!
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Pork and Kimchi Dumplings
With ground pork, garlic, kimchi, ginger, scallions and soy sauce
Cucumber Salad
With cucumbers, soy sauce, rice vinegar, chili flakes, garlic, sesame oil and sesame seeds
Dipping Sauce
With soy sauce, rice vinegar, gochujang, maple syrup, garlic, sesame seeds and sesame oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Chinese, Asian
Reviews Guests Left For Other Experiences
Elaine
18 Oct 2024
Rachel was great in every way. Delicious recipes too! It was a nice way to spend time with my daughter.
Meryl
17 Oct 2024
Great evening. Rachel shared her recipe helping us master the technique along the way. I would take additional classes with her at the helm.
Iris
17 Oct 2024
This class was very good
Event location: 7201 Germantown Ave, Philadelphia PA, philadelphia, philadelphia, 19486
Venue Type: Cafe/Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Rachel is passionate about food as a tool for both nourishment and camaraderie. The kitchen has always been a creative outlet for her and as a community-oriented chef, her greatest joy is sharing the art of cooking with her clients through hands-on or virtual cooking classes and curated meal experiences, made with love. Each culinary experience with Chef Rachel is focused on connection and enjoyment as you enjoy some really tasty foods.
