Cooking Class: Learn Thai, Vietnamese and Korean Cuisine
Take a culinary trip around Asia in this immersive cooking class led by Chef Carole.
You'll learn how to make three dishes from scratch, bursting with classic Asian flavors. Begin the class by exploring Vietnamese ingredients. Practice your knife skills to chop cucumber, herbs, garlic and mango to make spring rolls. Layer these fresh ingredients with rice noodles and shrimp, and then master the art of rolling them up. Whip up a dipping sauce with fish sauce, garlic and nuoc cham to serve alongside the spring rolls. Next, you'll learn how to make traditional Korean glass noodles with flank steak, shiitake mushrooms and sweet potatoes. You'll learn the techniques to stir-fry your ingredients like a professional. For dessert, use glutinous rice, coconut milk and mango to make a decadent and sweet sticky mango rice.
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Vietnamese Fresh Spring Rolls
With shrimp, rice noodles, cucumbers, mango, herbs, fish sauce, garlic and nuoc cham dipping sauce
Korean Japchae Stir-Fried Glass Noodles
With flank steak, shiitake mushrooms, sweet potato starch noodles, vegetables and sesame oil
Thai Sticky Mango Rice
With glutinous rice, mango and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Thai, Korean, Asian, Vietnamese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Carole
Marcelo
27 Feb 2024
Chef Carole is so much fun and super enthusiastic about the culinary world.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
With years of experience under her hat, Chef Carole takes to the culinary studio to help new cooks find their inner fire. Her blend of imaginative storytelling and artful gourmet presentation allows her to infuse every lesson with a sense of wonder. Such seasoned professionalism and true love for well-crafted cuisine are key ingredients in Chef Carole's sessions, where everyone has a place in the kitchen.
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