Dive into the flavors of Asian cuisine in this hands-on cooking class led by Chef Carole. Under her expert guidance, you'll learn how to make three classic dishes.
Begin the class by seasoning ground pork for wontons. You'll learn the technique to fill and fold the wontons before steaming or boiling them until tender and finished. Then, whip up a spicy chili oil with Saho Xing wine to serve as a dipping sauce. Next, combine ground chicken, sweet corn and jalapeños to make a flavor gyoza paired with a savory miso butter. Finally, learn how to make mochi mooncakes from scratch with glutinous rice flour, sugar and black sesame paste for a decadent dessert. Garnish your sweet treat with a shimmering gold leaf.
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Wontons With Spicy Chili Oil Sauce
Steamed or boiled
With ground pork, wonton wrappers, shao Xing wine, shiitake mushrooms and water chestnuts
Chicken, Corn & Jalapeño Gyoza With Miso Butter
With ground chicken, sweet corn, jalapeño and miso
Red Snow Skin Mochi Mooncakes With Gold Leaf
With glutinous rice flour, black sesame paste, sugar, water and gold leaf
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With years of experience under her hat, Chef Carole takes to the culinary studio to help new cooks find their inner fire. Her blend of imaginative storytelling and artful gourmet presentation allows her to infuse every lesson with a sense of wonder. Such seasoned professionalism and true love for well-crafted cuisine are key ingredients in Chef Carole's sessions, where everyone has a place in the kitchen.
