Cooking Class: Make Festive Treats With Chef Jacqueline
Mon, Nov 25th at 12:00PM
Mon, Nov 25th at 6:30PM
Mon, Nov 25th at 7:00PM
Tue, Nov 26th at 7:00PM
Embrace the joy of the holiday season during this immersive cooking class.
Under the guidance of Chef Huda, you'll make a few dishes meant to bring out your festive side. Begin the class by making spaghetti inspired by Buddy the Elf. Make a sweet maple syrup glaze for grilled chicken and sweet pepper confetti to serve over spaghetti. Then, use holiday candies and cookies to make candied roasted rainbow carrots to serve as a sweet and colorful side dish. Finish the meal on a sweet note and enjoy a homemade hot chocolate topped with golden-toasted marshmallows and candy canes. Plant-based and gluten-free dish options are available upon request.
Infuse a little sweetness into your holiday season with these fun and festive dishes!
MENU
Buddy-Inspired Spaghetti
With maple syrup-grilled chicken and sweet pepper confetti
Candied Roasted Rainbow Carrots
Holiday M&M's & Pop-Tarts Stuffed Cookies
Real Hot Chocolate
With candy canes & toasted marshmallows
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, Pastry
Outside Reviews for Chef Jacqueline
Marcelo S.
04 Dec 2023
The Chef is very nice. She really has lots of knowledge and experience.
Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.
