Cooking Class: Craft Epic Fettuccine Pasta From Scratch
Fri, Dec 27th at 6:00PM
Thu, Jan 2nd at 6:30PM
Sun, Jan 5th at 6:00PM
Fri, Dec 27th at 6:00PM
Learn how to make an Italian feast from scratch in this fun cooking class.
To begin the class, enjoy a Mediterranean salad with mixed greens and a homemade salad dressing prepared in advance by the chef. Next, whip up pasta dough from scratch using flour, eggs and water. Master the technique of kneading and rolling the dough, then cutting it into fettuccine noodles. As the pasta boils, cook up a savory turkey Bolognese or an earthy walnut and spinach pesto. Toss your pasta in the pasta sauces before enjoying your handcrafted meal. Finish with a homemade ice cream prepared in advance by Chef Jason for a sweet dessert.
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Mediterranean Salad
Prepared by the Chef
With mixed greens and homemade salad dressing
From-Scratch Fettuccine Pasta
With vodka & turkey Bolognese sauce or walnut & spinach pesto
Homemade Ice Cream
Prepared by the Chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Outside Reviews for Chef Jason or Resident Chef
Marcelo
05 Sep 2024
Jason is so much fun. The experiences he offers are so enjoyable.
Chef Jason is a versatile talent, captivating students with his diverse lineup of engaging courses. Whether it's mastering pasta-making from scratch or enjoying lively dance and karaoke sessions, his interactive experiences are crafted to delight the senses. Blending education with entertainment, each class offers the perfect opportunity to learn new skills or dive into fun-filled activities.
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