Cooking Class: Make Your Favorite Asian Dishes
Thu, Jan 2nd at 6:30PM
Fri, Jan 3rd at 6:00PM
Sun, Jan 5th at 6:00PM
Wed, Jan 8th at 6:00PM
Discover the secrets to making three of your favorite Asian dishes from scratch in this fun cooking class.
Begin the class by practicing knife skills to chop a variety of vegetables for eggrolls. Layer your mixed vegetables on wrappers and learn the technique to fold them like a pro before frying them to golden perfection. Next, cook up tender shrimp in a spicy honey and soy sauce you can pair with it. Next, cook tender chicken and crisp vegetables with a classic hot and sour sauce served over lo mein noodles. At the end of the meal, enjoy a sweet ice cream treat prepared by the chef in advance for dessert.
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Vegetable Eggrolls
With a selection of mixed vegetables and pastry wrappers
Spicy Shrimp
With honey and soy sauce
Hot & Sour Chicken and Vegetables
With handmade lo mein noodles
Homemade Ice Cream
Prepared by the Chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Chinese, Asian
Outside Reviews for Chef Jason or Resident Chef
Marcelo
05 Sep 2024
Jason is so much fun. The experiences he offers are so enjoyable.
Chef Jason is a versatile talent, captivating students with his diverse lineup of engaging courses. Whether it's mastering pasta-making from scratch or enjoying lively dance and karaoke sessions, his interactive experiences are crafted to delight the senses. Blending education with entertainment, each class offers the perfect opportunity to learn new skills or dive into fun-filled activities.
