Cooking Class: Make Sushi Like a Pro
Sun, Feb 23rd at 10:00AM
Tue, Mar 4th at 6:00PM
Tue, Mar 4th at 6:30PM
Mon, Mar 10th at 6:00PM
Chef Jason will teach you the basics of rolling sushi from scratch in this fun cooking class.
Begin the class by learning how to make the perfect seasoned sushi rice to be the base of your rolls. Practice knife skills to chop fresh vegetables. Then, spread rice on nori sheets and layer your choice of vegetables, sushi-grade fish and grab sticks. Chef Jason will teach you how to master the technique of rolling your sushi like a chef and slicing it into bite-sized pieces. End the meal on a sweet note by enjoying homemade ice cream prepared in advance by Chef Jason.
MENU
Sushi
With a selection of ingredients including fish, crab sticks and a variety of vegetables
Homemade Ice Cream
Prepared by the Chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fun, Asian, Japanese, Pescatarian
Outside Reviews for Chef Jason or Resident Chef
Marcelo
05 Sep 2024
Jason is so much fun. The experiences he offers are so enjoyable.
Chef Jason is a versatile talent, captivating students with his diverse lineup of engaging courses. Whether it's mastering pasta-making from scratch or enjoying lively dance and karaoke sessions, his interactive experiences are crafted to delight the senses. Blending education with entertainment, each class offers the perfect opportunity to learn new skills or dive into fun-filled activities.
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