Cooking Class: Decorate Gorgeous Cupcakes With Chef Brad
Indulge in a cooking class where you'll master cupcake decorating skills with Chef Brad!
Learn how to transform cupcakes with whipped chocolate ganache and a caramel center, plus pumpkin cupcakes topped with velvety cream cheese frosting and candied pecans. This hands-on class covers essential piping techniques, filling methods and how to make luscious frostings and candied nuts. With pre-baked cupcakes and quality ingredients like cream cheese, confectioners’ sugar, and caramel, you’ll leave with both beautiful and delicious creations to impress!
Menu
Cupcake Decorating
With pre-baked cupcakes, cream cheese, confectioners sugar, candied nuts and caramel
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Baking, Holiday, Cake Baking
Outside Reviews for Chef Brad
Charlie S
15 Oct 2024
The food was so delicious, and you've been such a delight to work with.
Trish K
11 Oct 2024
It was the best meal that we have had since moving to Memphis
Event location: 6585 Stewart Road; Lakeland, TN 38002, Memphis, TN, 38103
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Brad is an accomplished chef and culinary instructor with an AOS in Culinary Arts from a prestigious culinary school and a business administration background. With extensive experience as a sous chef and hospitality director, he specializes in advanced culinary techniques, including butchery, sous vide and pasta making. Chef Brad’s accolades include a technical proficiency award and a commitment to mentoring upcoming culinary talents, which he continues as a culinary instructor.
