Cooking Class: Craft a Salmon Poke Bowl With Chef Brad
Build your perfect poke bowl in this hands-on cooking class with Chef Brad!
Begin this immersive cooking class by preparing the essentials for a delicious poke bowl. First, master basic knife skills to slice cold smoked salmon, avocado and cucumber perfectly. Next, dive into the art of pickling as you create tangy pickled red onions for an added layer of flavor. Move on to seasoning sushi rice for the perfect base, balancing flavors with soy sauce and sesame seeds. Finally, whip up a bold sriracha miso mayonnaise to bring it all together. By the end of the class, assemble your poke bowl with personalized toppings and enjoy the fruits of your labor!
Menu
Cold Smoked Salmon Poke Bowl
With cold smoked salmon, sushi rice, onions, avocado, cucumber, soy sauce and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Fusion, Asian, Pescatarian
Outside Reviews for Chef Brad
Charlie S
15 Oct 2024
The food was so delicious, and you've been such a delight to work with.
Trish K
11 Oct 2024
It was the best meal that we have had since moving to Memphis
Event location: 6585 Stewart Road; Lakeland, TN 38002, Memphis, TN, 38103
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Brad is an accomplished chef and culinary instructor with an AOS in Culinary Arts from a prestigious culinary school and a business administration background. With extensive experience as a sous chef and hospitality director, he specializes in advanced culinary techniques, including butchery, sous vide and pasta making. Chef Brad’s accolades include a technical proficiency award and a commitment to mentoring upcoming culinary talents, which he continues as a culinary instructor.
