Cooking Class: Craft Traditional Cantonese Dumplings With Chef Sydney
Join Chef Sydney in a hands-on cooking class focusing on traditional Cantonese dumplings.
You'll learn the time-honored recipe to make savory dumplings, along with a dipping sauce and cucumber salad to accompany them. Begin the class by crafting the savory dumpling filling. Practice knife skills as you chop cabbage, garlic, scallions and water chestnuts. Then, combine with ground ginger and ground pork and season with ginger. Master the art of folding dumpling wrappers like a professional, then learn how to steam and fry them until golden perfection. Whip up a seasoned sauce for dipping with soy sauce and scallions. Finish by crafting a refreshing cucumber salad drizzled with a decadent black vinegar dressing to enjoy on the side.
Revel in your newfound culinary skills and the techniques you can take back to your own kitchen.
Menu
Cantonese Dumplings
With ground pork or ground chicken, ginger, garlic, dumpling skins, water chestnuts, cabbage, soy sauce,
scallions, oyster sauce, black vinegar, soy sauce, cucumber, sesame oil, salt and white pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Chinese, Asian
Outside Reviews for Chef Sydney
Kate
10 Sep 2024
Thank you so much Chef Sydney!!! The food was incredible and we had a ton of fun - have already told some friends and will be posting on Instagram soon.
Event location: 2725 N American street, Philadelphia, PA, 19133
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sydney is a detail-oriented culinary professional with hands-on experience across diverse roles in the kitchen. She holds a culinary arts certification, emphasizing food safety and technical cooking skills. Chef Sydney has crafted menus for private dinners, cooking classes and community events serving up to 500 guests. With a background in managing food preparation and engaging community-based culinary projects, Chef Sydney brings expertise in meal planning, dietary accommodation and efficient kitchen operations to each culinary endeavor.
